She came up with the idea of including botanicals into her baked goods when she was asked to make desserts for a friend’s party. The soiree had the theme of “Flower Power” in the style of artist Georgia O'Keeffe.
In addition to her signature flower pressed vanilla shortbread cookies, Stern also makes gluten-free versions that are each naturally colored according to their flavor. Green matcha cookies, raspberry rose geranium shortbread, and bright yellow lemon and turmeric biscuits are a few other options.