• Mocktails
Millennials are trying to reduce their alcohol consumption, so we are likely to see the rise of fancy mocktails.
• Vegan diet
Due to the environmental emergency and other aspects, people are shifting to a vegan diet.
• Alternative milk
Natural alternative milks like almond, coconut, rice or oat-based milk will be becoming more popular.
• Babka
Babka is becoming a food obsession in Paris and throughout this year it will be seen everywhere.
• Ube
It is a purple yam which is used in Filipino cooking, its visual appeal and delicious taste make it attractive. It is used in desserts and is ready to take off in 2020. You will be seeing purple doughnuts, ice cream, waffles and more.
• A lot of spreads and butter
There will be an addition to peanut butter like cashew butter, almond butter and seeds butter.
• Kombucha
It is a fermented tea and it is expected to be a staple in 2020.