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When Architectural skills turned into Baking

Sep 12, 2018

No doubt every person has a particular field of expertise but at times some people go beyond the specific talent. Dinara Kasko from Ukraine, an architect turned baker uses her diagramming techniques in creating wonderful delicacies. She has 606K insta followers because of her amazing architectural inspired dessert designs. She is a perfect example of using previous skill into a new to bring a perfect outcome. Check out the result here, I am sure you will not stop gazing at it for a while:

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Folding cake ???? without sponge cake ???? Composition: meringue, confit berry, mango mousse, vanilla mousse, chocolate layer and glaze. Recipe you can find in So good magazine #20 or on my master classes. New mould will be available for sale soon. . ???? ?? ?????????, ???????????? ????????? ??????? ???? ? ???? ????? ??? ?????????? ??? ????????, ?????? ???? ? ???????????? ???????. ??? ????, ????? ??? ?? ???????? ?????? ?????, ? ???????? ?? ?????? ????? ????? ? ????????. ??????? ?????, ???????? ? ????????? ????? ????????? ???? ? ????????. ???? ????? ????????? ? ?????????. ?????? ????? ? ???????? So good ? ?? ???? ??. ????? ????? ????? ????? ? ???????. #dinarakasko @dinarakasko #origami #dinarakasko123

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This cake was created specially for Land Rover’s 70th Anniversary @landrover , ONELIFE Land Rover magazine cover. The process of making it was interesting and fascinating. More than 8kg of chocolate and other ingredients were needed to create it. It’s not just chocolate décor on it; each slice of this chocolate shows every year of Land Rover’s life. During 70 years of its existence, In this work we used a gradient color change technique. Land Rover’s design were constantly changing, and every single chocolate slice of this cake represents its design change. The increase in color density symbolizes the evolution of the company's model range. The first idea came from the magazine editor. . ???? ???? ??? ?????? ?????????? ??? 70-????? Land Rover @landrover, ??????? ???????????? ??????? Land Rover ONELIFE magazine. ?????? ???????? ????? ?? ???? ?? ?????????? ??? ????? ?????????? ? ?????????????, ????????????? ????? 8 ?? ???????? ? ?????? ????????????. ???????????? ????????? - ??? ?? ?????? ?????????? ?????, ?????? ????????? ?????????? ????????? ??????? Land Rover ? ??????? 70?? ???. ??????????? ????-?????? ?????? ??????????? ??????? :) . @dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoart#buzzfeedtasty#landrover#buzzfeedfood #rangerover #cakes#????

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Apple cake with apple ???????? mould by #silikomart so beautiful ???? Composition: mousse with Callebaut gold chocolate, apple vanilla compote, almond sponge cake, shortcrust dough, raspberry sauce. The appearance is very attractive. . ???????? ???????? ? ?????????? ???????? ?????? ???????? ????? #silikomart ???????? ????????? ??????????, ?????? ? ??????????? ??????: ???? ? ????????? Callebaut gold, ???????? ??????? ? ???????, ?????????? ???????, ???????? ????? ? ????????? ????. . @dinarakasko #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #pastryart #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #baking #cakes #dessert #cakestagram #dessertporn #designmilk #apple #applecake

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The Cherries. This is the most in-demand my mould at this moment. It’s such a pleasure to see a great number of cherry cakes of different colors and of different kinds???? Sugar flowers were used for decoration that was untypical for me, but it was quite interesting to make them. All the decor is edible. Inside: white chocolate vanilla mousse, raspberry mousse, blueberry confit, chocolate cremeux, sponge, and crunchy layer. . ?????. ?? ?????? ?????? ???? ?? ????? ?????????????? ????. ??????? ??????? ?????? ??????? ???????? ?????? ????? ????????????? ?????? ? ????? ???? ? ???? ??? ??? ?????? ?? ??????????? ??? ???????? ?? ???????, ?? ???? ?????? ????????? ?? ??????. ???? ????? ?????????. ??????: ???? ? ????? ????????? ? ???????, ???? ?????????, ????? ???????, ????? ??????????, ??????? ? ????????? ????. . @dinarakasko #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #pastryart #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk #cherry #cherries

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Cluster cake. We have created this mould especially for So Good Magazine last year. Almost everything is ready for the new release; I am in love with the new moulds, and this one is not an exception. Inside the cake, there is not a less delicious composition: white chocolate mousse, mango-passionfruit-banana cremeux, mango-kalamansi confit, and chocolate sponge, red microwave sponge. . ???????. ??? ????? ? ??????? ???? ?? ??????? ?????????? ??? ??????? So good.. ?????? ??? ????? ????? ???????? ??? ?????? ??????? ? ? ?????? ???????? ? ????? ?????, ??? ??????? ? ? ???. ?????? ?? ????? ??????? ??????: ???? ? ????? ?????????, ????? ?????-????????-?????, ????? ?????-????????? ? ?????????? ???????, ??? ?????? ??????? ??????? ? ?????????????. . #dinarakasko#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #pastryart #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk

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Pentagon cake. This was icosahedron that I transformed into a small cake. It was our the very first mould printed on 3d printer for small individual cake. We did it two years ago and it was just the beginning. Composition: chocolate biscuit, crispy layer with tonka beans and hazelnut, confit red currant, mousse with tonka beans and chocolate Valrhona Tanariva . You can buy this mould DinaraKasko.com/shop . ???????? ????????. ??? ????? ????????, ??????? ?? ???????????????? ? ????????? ????????. ??? ???? ????? ? ??????? ??????????? ?????????? ????? ??? ????????? ? ??????? 3? ???????? ? ??? ??? ??? ?????? ???????????. ??????? ?? ?????? ? ???? ??????? ?????? ? ?????????, ?????? ? ??????? ??? ?? ???? ????? ?????, ?? ??? ?????????? ????????, ?????? ??? ??? ???? ????????? ??????: ?????????? ???????, ????????? ???? ? ????? ? ????????, ????? ??????? ?????????, ???? ? ?????? ????? ? ????????? Valrhona Tanariva . ????? ????? ?????? dinarakasko.com/shop ??????, ????? ????? ????? ????? ????? ?????????? ???????? @dinarakasko #chocolate #valrhona #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #cakevideo #kharkov #??????? #gastroart #art #glaze #dinarakasko #chefstalk #pastry #chefsofinstagram #chefs #geometry#design #designmilk #???? #???????? #cakes#foodporn#icosahedron

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Cake Chocolate block, photo from my class in China school Sweet time. Inside: crusty layer with grey de cacao, chocolate biscuit, chocolate cremeux, chocolate mousse. For decoration I use chocolate spraying and glaze. You can make this velvet very easy. Mix melted cocoa butter with chocolate and use with spray gun. . ???? ?????????? ????, ???? ? ?? ? ????? ? ????? Sweet time. ??????: ????????? ???? ? ????? ??????, ?????????? ???????, ?????????? ?????, ?????????? ????, ??? ???????? ?????????? ????? ? ???????. ?????? ???? ????? ??????????, ??? ?? ??? ????? ?? ????? ????????? ? ??? ??????? ????? ??????. ????? ??????: ????????? ?????? ????? ????? ? ??????? ? ???????? ?? ???????????? ????????? ??? ????????????. ????????? ???????????? ??? ?????????? ????? ???? ??????, ?? ? ??????????? 50/50. . . @dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #pastryart #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #siliconemould #baking #cake#dinarakasko #china#kharkov#???????

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5??0??0??k+ followers! ???? Thank you, guys! I’m so glad you follow me and work with my moulds. These beautiful cakes are made by different chefs and amateurs from all over the world! Tag me #dinarakasko if you make cakes in my moulds and you want me to repost your cake. It’s always such a pleasure to see a beautiful cake that was made with my mould. I can post only 10 pics here, so watch more cakes at my website www.DinaraKasko.com you can also buy a mould at my website. . These cakes are made by: @cv.dcm @shanti_aa @cookingcake.msk @tarostad @raw_in_law @natalia_shmatkova . 5??0??0??k+ ???????????!???? .??????? ???, ??? ??????? ?? ???? ??????????? ? ????????? ? ????? ???????! ? ??????? ???????, ????? ? ?????????? ?????? ? ????! ??? ????? ???? ??????? ??????? ?????? ? ?????????? ?? ????? ????. ??????? ???: @cv.dcm @shanti_aa @cookingcake.msk @tarostad @raw_in_law @natalia_shmatkova ?????????? ??? #dinarakasko, ????? ? ?? ?????????? ???? ??????. ?????? ??? ??????? ?????? ???? ????, ????????, ?????, ???????, ??????? ???? ??????? ???? ????????! ? ?????????, ???? ???????? ?????? 10 ???? ?????, ?????? ????? ?? ???? ????? www.DinaraKasko.com, ?? ????? ?????? ?????? ????? ?? ?????. . @dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #chefsofinstagram #gastroart #pastryart #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #siliconemould #baking #cakes #dessert #cakestagram #dessertporn #????

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This project was made for the presentation of new chocolate Ruby. The idea was to create a set of elements (cakes) that together would form a single composition. As a result, we got algorithmically modeled cake that consisted of 81 individual cakes, every single was unique in shape. This composition was made using a graphical algorithm editor Grasshopper that can build forms from the simple to the awe-inspiring. Inspyred by Matthew Shlian we took a pyramid and changed the tilt of each object and the area of each top plane, programming and scripting the set of cakes. All of the cakes are different. Inside: mousse with chocolate Ruby and meringue, ganache Ruby. I added a berry confit to the recipe to emphasize the berry flavor of chocolate and add accent. Also the biscuit with Ruby, with raspberries and of course a crispy layer with chocolate and royalty. . ???? ?????? ??? ?????? ?????????? ??? ??????????? ?????? ???????? Ruby ?? Cacao Barry ? ??????. ???? ??????????? ? ???, ????? ??????? ????????? ????????? (????????), ??????? ?????? ????? ??????????? ?????? ??????????. ? ????? ?? ???????? ???????????? ??????? ??????? ??????? ?? 81 ?????????, ?????? ?? ??????? ????????? ?? ?????. ??? ?????????? ???? ??????? ? ?????????????? ???????????? ???????????? ????????? ?????????? Grasshopper, ??????? ????? ???????????? ????? ?? ??????? ?? ?????????? ????????????. ??? ???????????? ????? Matthew Shlian ?? ????? ???????? ? ???????? ?????? ??????? ??????? ? ??????? ?????? ??????? ?????????, ???????????? ????? ????????. ??? ??? ?????? ?? ?????. ??????: ???? ? ????????? ???? ? ????????, ????? ????, ????? ??????????? ??????? ???? ???????? ? ???????? ?????? ? ???????? ? ?????? ??????? ?????, ????? ??????? ? ???? ? ??????? ? ??????? ????????? ???? ? ????????? ? ?????????. @dinarakasko #grasshopper3d #rhino3d#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #pastryart #dinarakasko #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #siliconemould #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk#????#artselect

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These beautiful cakes are made by @natka_2909 Tag me #dinarakasko if you make cakes in my moulds and you want me to repost your cake. It's always such a pleasure to see a beautiful cake that was made with my mould. There are a lot questions about glazing. The method of coating with a neutral glaze using a spray gun was not invented by me, it's just one of the types of its application. I use a spray gun if I need to glaze a complex shape, so that the glaze will be smooth and thin. Don't forget two important things, first of all, your cake has to be frozen very good, then you have to cover a cake right after you take off the silicone mould. Also it is very useful to test the glaze at some small cake, to see how it works. . ????????????? ?????? ?? ?????? @natka_2909 ??????????? ? ???? ????? ??????! ????????? ???? ???? ??????? ??? #dinarakasko , ????? ? ?? ?????????? ???? ?????? ???? ????? ????? ?????????? ? ??????????? ??????? ? ?? ?????????. ?????? ???????? ???????? ?? ???????????? ????????? ?? ?, ??? ?????? ???? ?? ????? ?? ?????????. ? ????????? ???????????, ???? ????? ??????????? ??????? ?????, ??? ???? ????? ??????? ????? ?????? ?????. ????????? ????? ????? ?????, ????????????????? ? ???????????? ?????????, ????????, ???????????, ????? ???? ????? ?????? ??????, ???? ????????? ?????. ?????? ??? ????????? ????? ??????????, ???? ? ???? ?? ????????????? ? ?????? ??????? ?????????? ??-???????, ??????. ?? ????????? ????? ??????? ????, ???? ??. ???????? ???? ?? ???-?????? ?????? ???? ?????????, ????? ?????????? ??? ??????? ???????. ??????? ??????? ?? ???????? ? ???????? ? ??????? ?? ???????? ?? ?????????. ? ?? ????????? ????????? ???? ????? ???????? ????? ?? ????? ????, ??? ??????? ??? ?? ?????. ??? ?????? ??????? ????, ??????? ?????????? ???? ???? ????? ?????? ??? ????????? ???????????, ??? ???? ????? ????????? ????????? - ??????? ????? ????????, ????? ?????????? ??? ?????? ?? ???????. #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #pastryart #dinarakasko #chefstalk #pastry #chefs #instadessert #foodartchefs #foodporn #beautifulcuisine #glaze #???? #siliconemould #cherry #baking #cakes #sweet #dessert

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Experiment. Tart #2 Inspired by José @j.margulis , I wasted no time and made the 3D chocolate sculpture by his drawings. I have friends who are crazy about different machines and cutting tools. These unstoppable enthusiasts created their own workshop in my city called Garage Hub. We tried to cut out the slices from many sheets of red and white chocolate. It worked extremely well. Once the cutting was done, I assembled the pieces and put the composition on top of the tarts. What an amazing result! It was a magical collaboration of three artists: a sculptor, an engineer and a pastry chef – each of us an artist in their own domain. Composition: chocolate streusel, chocolate sponge with raspberry beer, raspberry confit, Valrhona chocolate mousse with raspberry beer and meringue. . ???????????. ???? #2 ????????????? ???????? José, ? ?????????? ????????? ??? ???? ????????? ??????? ? ??? ???????. ????? ? ???? ?????? ???? ??????, ??????? ???????? ? ?????????? ???????? ? ???????????. ??? ?????????? ??????? ???? ??????????? ?????????? ??? ????????? Garage Hub. ?? ?????????? ???????? ?????? ?? ???????? ?????????? ?????? ??????????? ????????. ? ??? ??????????! ? ????? ? ??????? ?????? ? ?????? ??????????, ???????? ?? ?????? ?????. ????????? ???????????, ????? ????? ??? ?????????! ??? ???? ???????????? ?????????????? ???? ??????????: ??????????, ???????? ? ????????? – ?????? ?? ??? ???????? ? ????? ???????. ??????: ?????????? ?????????, ?????????? ?????????? ??????? ? ????????? ?????, ????????? ?????, ???? ? ?????? ????????? Valrhona, ????????? ?????, ???????? ? ??? ??????, ?? ???????? ????? ???????. ???? ????? ??????? ???? . #dinarakasko #cake #desserts #pastrychef #chefstalk #okmycake #pastry #pastryinspiration #cakes #kharkov #??????? #pastryart #sweets #geometry #kineticart #art #jmargulis #geometricart #sculpture #kinetic #parametric

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?????????? ??? ?????? ?? ????? dinarakasko.com Cake Apricot with my Cloud mould by @silikomartprofessional My mould is very popular now! Thank you to all! Composition: crunchy layer, sponge cake with dry apricot, cremeux dulcey-apricot, confit apricot-kumquat, mousse dulcey-apricot. . ???? ??????? ? ???? ????? ?? @silikomartprofessional ?????, ??????? ????? ????????? ??????????. ??????? ??? ???? ???????, ??? ????????? ? ???, ??? ?????? ????? ?????????????, ??? ???????????? ??????????? ??? ? ???! ??????: ????????? ????, ??????? ? ???????, ????? ? ?????? ? ?????????, ????? ???????-???????, ???? ??????-???????. #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoartwork #apricot#cloud#cloudmould#forward_gastronomic

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My new cake The Heart ?? in this wonderful day! Happy Valentine's Day???? The mould is already available at dinarakasko.com/shop Also there will be smaller hearts for individual cakes soon. I fell in love with this shape. Sharp edges, sophisticated style, all that I like. Composition: light sponge cake with candied grapefruit, mousse-meringue with grapefruit, grapefruit slices in syrup and mousse with white chocolate. Very light cake, tasty, unusual and airy as a cloud . ??? ????? ???? ? ????? ????? The Heart ?? ? ???? ????????????? ????! ??? ???????? ? ?????? ?? ????? dinarakasko.com/shop ? ???? ????? ??? ???????? ???: ???????? ?????, ?????????? ?????, ????????? ??????. ????? ?? ??? ???????? ??????????? ????? ??? ?????????? ????????. ??????: ??????? ?? ???????? ????? ? ???????? ??????????, ????????? ???????? ???? ? ??????????? ? ??????, ??????? ?????????? ? ??????, ???? ? ????? ?????????, ?????????? ?????. ???? ????? ???????, ????????? ? ?????????. ?? ????????? ???????? ??? ?????????? ???????? ????. ?????? ??? ????? ? ??????? ??? ??????????? ???????. ? ????? ???? ???????????? ???? ???? ????? ? ????????? ?? ???? ???????? ?????????? 28-30 ?????? ? @culinaryacademy #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#cakemould#heart#heartcake#redcake#valentineday#valentinecake#love#lovecake

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Cake "Chocolate block" with Valrnona chocolate in my own mould Block. You can buy it dinarakasko.com/shop More video and information on my website dinarakasko.com and YouTube channel https://www.youtube.com/DinaraKasko . For the fourth day of challenge I want to invite @fabrice_david You need just look at these creations and style. They are more than amazing! Simplicity and beauty... . ???? "?????????? ????" ? ??? ????? ????. ???????? ? ?????? ????? ?? ????? dinarakasko.com/shop ????? ? ???? ???? ???? dinarakasko.com ? YouTube ????? https://www.youtube.com/DinaraKasko . ? ????????? ???? "challenge" ? ???? ?????????? ???????, ??? ?????? ??? ???? ??????? ????? ? ????????????? @fabrice_david ?????? ????? ????? ? ?????????? ???????????! #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoart#valrhona#cakevideo#glaze #glazing#block

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Cake Caramel and lemon. This is my first day in the "challenge" marathon and the first work. I received an invitation from one of the best and my favorite chef @gabrieleriva and it's a honor for me! I like his works, his geometry, his style... you need to see it! . And I want to invite chef @chefmartindiez The greatest chocolatier! My first chocolate class (like a student) was in Kiev with chef Martin Diez few years ago. . ???? "???????? ? ?????". ???????? ????????? ??? ???? ????? ??????????? ??????????? ? "challenge" ????????. ? ????? ??????, ??? ??????????? ?????? ?? ????, ???????? ???????? ? ????? ??????????? @gabrieleriva ???????????? ???? ??? ?????? ???? ? ?????? ????????:-) ? ? ????????? ? ??????? ????, ??????? ?????? ??????????? ???? ????? ??????????? ????????. ?????? ??? ?? ????? ?? ???????? ? ???? ?????? ? ???????????? @chefmartindiez ! #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #??????? #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#raspberry#cakevideo#glaze #glazing #valrhona

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Tags: Architecture  Baking  Desserts  Dinara Kasko  Ukraine  

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