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Cooking Tips For Indian Dishes

Sep 14, 2020

Indian dishes are full of flavors and spices but at times just small mistakes can spoil the dish so we tell you some tips and tricks to make your dishes fail-proof. These little tips make a big difference so do try them

Potato

Always peel and dip the whole potatoes in water with some salt and refrigerate overnight or for about an hour before cooking.

Vegetables

Use a generous amount of oil in your pan for cooking vegetables.

Chapati

To make dough for softer chapatis, add a little warm water and then some warm milk and knead the dough.

Kheer

Use the deepest heaviest bottomed vessel you have, for preparing kheer, to make sure that it doesn’t boil over and fall out of the vessel.

Pulses

To make the dal more flavorful, roast the lentils before cooking them.

Curry

Always fry the masala on a low flame, to ensure that the flavor is enhanced.

Rice

To prevent the rice from getting sticky, add a little bit of oil to it before cooking

Paneer

Warm salt water softens the paneer and allows absorbing the gravy easily.
Tags: cooking tips  Indian foods  Indian dishes  tips for Indian dishes  cooking  

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