Spaghetti
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It is a staple food of traditional Italian cuisine.
Gigli
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It is intended to be served with a thick sauce.
Orecchiette
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Orecchiette are a pasta typical of Apulia, a region of Southern Italy.
Gemelli
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The name derives from the Italian word for "twins".
Pappardelle
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They are very broad, flat pasta noodles, similar to wide fettuccine,[1] originating from the region of Tuscany
Ditalini or Tubetti
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Apulio, Italy started producing smaller shaped pastas during the industrial era – now ditalini is mass produced and sold around the world
Macaroni
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Penne
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Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. Penne translates to the word “pen”, and gets its name from its shape
Fusilli
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Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
Farfalle
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Farfalle date back to the 16th century in the Lombardy and Emilia-Romagna regions of Northern Italy.
Strozzapreti
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Strozzapreti is a type of dried pasta typical of Italy, in particular from the area of Romagna in the Marche region.
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