It might sound weird, but yes by refrigerating the chocolates, you are ruining its taste. Recently a study pointed out how refrigeration actually dulls the taste of chocolate! The perfect temperature to store this sweet treat is 15 degrees C and one must store it in some cool and dark cupboard that is between 10 to 20 degrees C. Here is how you might be ruining that bar of decadence:
It absorbs odours
Chocolate easily absorbs odours of whatever is in the fridge. Think, when you want that rich chocolate taste and you get garlic or onion smell! Store in an airtight box to avoid this!