Carrot Tops
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You can use it in making vegetable stock.
Egg shells (source of calcium)
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You can add them into your garden for a great source of calcium carbonate for the soil. An added bonus, they reduce soil acidity.
Onion Skin
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Use the leftover onion skins for mulching. The dry peels will decompose soon and enrich your soil with potassium and calcium.
Garlic Skin
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It can be used to add extra nutrition to soups, stews, and when making bone broth or stock
Banana Skin
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It contain vitamin C and vitamin E and they also contain potassium, zinc, iron, and manganese which reduce acne outbreaks.
Zucchini Flowers
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It's perfect for stuffing, frying or finely chopping to add delicious peppery flavor to almost anything.
Watermelon Rinds
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Another benefit of watermelon rind is that it’s a rich source of fiber.
Kiwi Skin
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Kiwi skins contain a high concentration of nutrients, especially fiber, folate and vitamin E. Fiber is an essential nutrient that feeds the good bacteria living in your gut.
Celery Leaves
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Toss light and add dark celery leaves into any kind of salad.
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