Edible Flowers That You Can Add To Your Food!

Feb 12, 2020

We all love to see a gorgeous set of flowers and enjoy a stroll in gardens when they are blooming. Orchids, Marigold, Sunflowers are as much a part of home gardens as they are of decor but you will be amazed to know that it can be added in your food too.

Here is a list of flowers that are edible and safe to be added to your food and drinks:

Hibiscus

Used in: Salads, Teas, and Mocktails

Roses

Used in: Desserts, Ice creams, Syrups, Cakes, and Teas

Carnations

Used in: Wine, Desserts and Chartreuse (French liqueur)

Lilac

Used in: Salads, Cakes, and Punch

Lavender

Used in: Champagne, Cakes and Ice creams

Honey Suckle

Used in: Salads and Desserts

Pansies

Used in: Fruit Salads and Summer cocktails

Clover

Used in: Salads and teas

Not every part of the flower is edible so make sure you know well about the one you are consuming.

Tags: Edible flowers flowers in food rose tea flower cakes flower garnish

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