1. The best way to enjoy dumplings are to have them in single bite.
2. For Indians, Momos, a form of Tibetan dumpling, is the initiation into the world of dim sum.
3. It's the Cantonese food which is low on chilli heat which is why Dim sum is usually offered with chilli sauce and XO chilli sauce, which can add in a fair bit of chilli hit.
What do you think ?
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